Green Juice from a Blender in 5 easy Steps
For the past few weeks I have been drinking green juice first thing in the morning.
This isn’t my first time experimenting with green juice. I have a juicer and used to use it daily but the cleanup started to be too much. Being in a small apartment, cleanup has to be hassle free. I started googling green juice recipes and found a few on making it in a blender. A juicer separates the fibre from the rest of the fruit or vegetables where a blender processes the whole fruit or vegetable, including the fibre. The secret to this process is using a cheesecloth to separate the fibre from the juice.
I drink 1 cup, or 8 fl oz. first thing every morning and mix that with collagen peptides. The collagen requires 8 fl.oz of liquid. The Collagen contains 18g of protein, that with the greens gives me a really good boost of energy to start the day.
Ingredients
1 large Cucumber - chopped
1 bunch of Celery - chopped
2 Green Apples - chopped
Juice from 1 Lemon
1/2 cup of Water
Ice
Tips
Keep remaining juice in covered container in the fridge for up to 5 days - I like to make a new batch every three days for maximum freshness
I get three cups of juice in each batch (lasts 3 days)
Squeeze cheese cloth in colander to squeeze out all excess juice, this is key to getting the most juice - this will help you get at least an extra cup of juice.
I ordered this cheesecloth from Amazon, its super thin which helped drain more juice
Sometimes I’ll use extra celery and only one apple to reduce some of the sugar
I’ll also sometimes substitute coconut water for plain water to add a little additional sweetness - and coconut water just makes me feel super hydrated
I went a couple days without the juice and noticed a big difference in my overall mood and energy level. I would love to know what you think! If you have any ideas on how to make the juice even better, let me know in the comments!